Soup

Potato-Cabbage Soup is for Soup.

Potato-Cabbage Soup takes 10 minutes to prepare.

Potato-Cabbage Soup takes 20 minutes to cook.

Potato-Cabbage Soup makes 7 servings.

The ingredients for Potato-Cabbage Soup are:

1 Tbsp Olive Oil
1 Tbsp Unsalted Butter
1/2 Head Savoy cabbage, shredded
3 scallions, trimmed and chopped
3 garlic cloves, peeled and halved
1/2 tsp kosher salt
4 cups chicken broth
2 cups boiled idaho potatoes, cut in 1/2-in slices

Here is how you make Potato-Cabbage Soup:

Heat the oil and butter in a large saucepan over medium heat. Add the cabbage, scallions, garlic, and salt and cook until the cabbage is slightly softened, about 5 minutes. Remove 1/3 cup of the cabbage and set aside for garnishing. Add the chicken broth and potatoes and bring to a boil. Simmer, covered, until the cabbage is tender, about 15 minutes. Using a blender, puree until smooth and season to taste with additional salt, if desired. Before serving, garnish the soup with the reserved cabbage.Serving Size: Makes 4 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Potato-Cabbage Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 160.8

• Total Fat: 4.6 g
• Cholesterol: 4.2 mg
• Sodium: 567.3 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 10.4 g
• Protein: 5.8 g