Soup

Potato carrot soup is for Soup.

Potato carrot soup takes 10 minutes to prepare.

Potato carrot soup takes 30 minutes to cook.

Potato carrot soup makes 9 servings.

The ingredients for Potato carrot soup are:

4 Potato - Plain Baked Russet Potato
3.0 carrot Carrots, shredded
4.0 cup Vegetable Broth
4.0 oz Cheddar Cheese shredded
1.0 tsp Salt
0.5 tsp Onion powder

Here is how you make Potato carrot soup:

Microwave potatoes for 12 minutes. Chop and add to broth and seasoning. Boil 10 minutes. Add shredded carrots, simmer 10 minutes. Add cheese and stir until melted.Serving Size: Makes 9 1-cup servingsNumber of Servings: 9.0Recipe submitted by SparkPeople user FIBROMITE87.

The nutritional information for Potato carrot soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 116.8

• Total Fat: 4.2 g
• Cholesterol: 13.3 mg
• Sodium: 763.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g