Soup

Potato Corn Soup is for Soup.

Potato Corn Soup takes 20 minutes to prepare.

Potato Corn Soup takes 15 minutes to cook.

Potato Corn Soup makes 8 servings.

The ingredients for Potato Corn Soup are:

* Onions, raw, .25 cup, chopped (remove)
* *1 Yukon Gold Potato, 3 serving (remove)
* Celery, raw, .25 cup, diced (remove)
* Sweet Corn, Fresh, 1 cup (remove)
* Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
* *Evaporated Milk, Fat Free Milk Carnation, 8 tbsp (remove)
* *Carnation Instant Non Fat Dry Milk Powder, .25 cup (remove)
* *Butter Buds Sprinkles, butter flavored granules, 3 tsp (remove)
* *Bacon - Applegate Farms Natural Sunday Bacon, 4 serving (remove)

Here is how you make Potato Corn Soup:

Put Olive Oil in pot, add onions, celery, saute them until slightly browned. Add cubed potato and broth, and let cook until potatoes are soft, add corn and milks with butter buds. Salt and pepper to taste stir in bacon and serve. Number of Servings: 8Recipe submitted by SparkPeople user SOUTHBEACHLOSER.

The nutritional information for Potato Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.3 g
• Cholesterol: 8.0 mg
• Sodium: 701.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g

The dietary needs meet for Potato Corn Soup is Low Fat