Soup

potato mushroom soup is for Soup.

potato mushroom soup takes several minutes to prepare.

potato mushroom soup takes several minutes to cook.

potato mushroom soup makes 5 servings.

The ingredients for potato mushroom soup are:

32 oz Russet Potatos 5.3 oz Serving (by OUSKABOO)
2 cup Mushrooms, canned
4 cup (8 fl oz) Water, tap
2 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup

Here is how you make potato mushroom soup:

cut up the potatos and cover with cold water, bring to a boil and add a half cup of the mushrooms and the mushroom broth. Cover and simmer until potatos are soft. Remove from heat and use immersion blender, then add the rest of the mushrooms and return to the stove and simmer until warm .Serving Size: makes 5 pint servingsNumber of Servings: 5Recipe submitted by SparkPeople user AKA_TROUBLE.

The nutritional information for potato mushroom soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 495.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.2 g
• Protein: 6.4 g

The dietary needs meet for potato mushroom soup is Vegan