Soup

Roasted Cauliflower and Potato Soup is for Soup.

Roasted Cauliflower and Potato Soup takes 30 minutes to prepare.

Roasted Cauliflower and Potato Soup takes 30 minutes to cook.

Roasted Cauliflower and Potato Soup makes 8 servings.

The ingredients for Roasted Cauliflower and Potato Soup are:

1 bay leaf
2 tsp Garlic powder
2 tsp Pepper, black
7.50 cup (2 lb) cauliflower florets
1 onion
1 red pepper
2 sprays cooking oil spray
3 lb Yukon Gold potato
1 lb russet potato
7 cup low sodium vegetable stock
0.5 cup shredded cheddar cheese
2 cup skim milk

Here is how you make Roasted Cauliflower and Potato Soup:

1. Preheat oven to 450?2. Wash potatoes. cut into a medium dice. Cut the red pepper to a fine chop.3, In a large stock pot, add potatoes, stock, onion, garlic powder and bay leaf; bring to a boil. Cover, reduce heat. Simmer 30 minutes or until potatoes are tender. Remove from heat, Discard bay leaf. 4. While potatoes simmer, arrange cauliflower on cookie sheet. Spray with cooking spray and sprinkle with black pepper. Toss to coat. Roast at 450? for 30 minutes or until browned, turning once.5. Add milk and cauliflower to the potatoes. Process at a light chop through a blender in 3 cups batches. Repeat with remaining cauliflower mixture. 5. Garnish with red pepper and cheese.Serving Size:?makes 8 two-cup servings

The nutritional information for Roasted Cauliflower and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.7

• Total Fat: 4.3 g
• Cholesterol: 13.8 mg
• Sodium: 886.7 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 8.1 g
• Protein: 11.5 g