Soup

Roasted Potato Soup is for Soup.

Roasted Potato Soup takes 10 minutes to prepare.

Roasted Potato Soup takes 30 minutes to cook.

Roasted Potato Soup makes 6 servings.

The ingredients for Roasted Potato Soup are:

2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2 tbsp Canola Oil
4 cup (8 fl oz) Chicken Broth
1 link, 4/lb Italian Sausage, pork
4 slices (6 per 6-oz pkg.) Canadian Bacon
6 cup, chopped Kale

Here is how you make Roasted Potato Soup:

Use potatoes previously pan fried in the canola oil. Blend with chicken broth and some onion and garlic until smooth. Add water to desired consistency (I needed to add another 1-1.5 c. of water) Stir in cooked sausage and diced Canadian Bacon. Simmer for 30 minutes on low, stirring every 10 minutes to prevent sticking. Salt to taste, then stir in chopped kale, cook another 2-4 minutes until tender.Serving Size: 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Roasted Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.1

• Total Fat: 10.7 g
• Cholesterol: 26.6 mg
• Sodium: 1,082.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.9 g
• Protein: 11.0 g

Roasted Potato Soup is Italian cuisine.