Soup

Salmon and Sweet Potato Soup is for Soup.

Salmon and Sweet Potato Soup takes 20 minutes to prepare.

Salmon and Sweet Potato Soup takes 25 minutes to cook.

Salmon and Sweet Potato Soup makes 2 servings.

The ingredients for Salmon and Sweet Potato Soup are:

2x150g fillets salmon, skinned and cut into bite sized pieces
Lemon juice to taste
Freshly ground black pepper
1 tbsp oilve oil
1 medium leek, trimmed and finely sliced
1 small bulb of fennel, trimmed and finely sliced
200g sweet potato, grated
75ml dry white wine
600ml fish stock
2 tbsp fresh dill
2 tbsp live natural low-fat yogurt

Here is how you make Salmon and Sweet Potato Soup:

1. Toss the salmon pieces in lemon juice and black pepper and set aside while you cook the vegetables.2. Heat the oil in a wide-bottomed saucepan. Add the leek and fennel and soften for 5 minutes. Add the sweet potato, stir once and add the wine. Let it bubble for a couple of minutes, then stir in the stock and simmer for 15 minutes and the vegetables are cooked and the potatoes are collapsing into the liquid. Add the fish and chopped dill and simmer gently for 5 minutes until the fish is just cooked. Add seasoning to taste.3. Ladle into two hot bowls and swirl the yogurt into each serving.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user TAKING-CONTROL.

The nutritional information for Salmon and Sweet Potato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 564.4

• Total Fat: 17.0 g
• Cholesterol: 104.7 mg
• Sodium: 690.1 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 8.4 g
• Protein: 50.9 g