Soup

Spicy Sweet Potato and Coconut Soup is for Soup.

Spicy Sweet Potato and Coconut Soup takes 30 minutes to prepare.

Spicy Sweet Potato and Coconut Soup takes 60 minutes to cook.

Spicy Sweet Potato and Coconut Soup makes 7 servings.

The ingredients for Spicy Sweet Potato and Coconut Soup are:

3lbs Sweet Potato
2 T oil
2 onion, chopped
4" ginger root
2 T curry paste
2 cans coconut milk
6 C vegetable broth
7 T lemon juice
2 t salt
2 T sesame oil
.5 C fresh cilantro

Here is how you make Spicy Sweet Potato and Coconut Soup:

1. Bake Sweet Potatoes fully in skin and let cool.2. Fry onions and ginger in oil till soft.3. Add curry paste and stir for one minute.4. Whisk in coconut milk and broth.5. Bring to boil and simmer.6. Add peeled, diced sweet potatoes, let simmer in broth for five minutes to allow soup to soak through.7. Add lemon juice...I find is best of you use measured tablespoons and fill to Just under capacity...so .8-.9 T.8. Add salt.9. Serve and drizzle with sesame oil and cilantro (optional).Serving Size: makes approx 14 cups in total, 7 2-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user ANNARI.

The nutritional information for Spicy Sweet Potato and Coconut Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 377.1

• Total Fat: 29.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,896.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

The dietary needs meet for Spicy Sweet Potato and Coconut Soup is Vegan