Soup

Split Pea and Sweet Potato Soup is for Soup.

Split Pea and Sweet Potato Soup takes 10 minutes to prepare.

Split Pea and Sweet Potato Soup takes 90 minutes to cook.

Split Pea and Sweet Potato Soup makes 4 servings.

The ingredients for Split Pea and Sweet Potato Soup are:

Olive Oil, 1 tbsp
Onions, raw, 1 large
Celery, raw, 2 cup, diced
Carrots, raw, 1.5 cup, chopped
Sweet potato, 2 cup, cubes
Split Peas, 1.5 cup
Vegetable Broth, 3 cup
Water, 3 cups
Bay leaves, 2 whole

Here is how you make Split Pea and Sweet Potato Soup:

Heat oil on large soup pot. Add vegetables to pot and sweat for 5-10 minutes. Add split peas and liquid. Add Salt and Pepper if needed depending on the broth you use. Add bay leaves. Bring to a boil and reduce heat to a simmer. Cover pot and simmer for 1 to 1 1/2 hours or until split peas are desired texture. Soup can either be served as is for a hearty country style soup or blended with a stick blender or stand blender for a thicker creamier texture. If you blend it, make sure to remove bay leaves first.Makes 4 servings!!! Number of Servings: 4Recipe submitted by SparkPeople user MISSJC.

The nutritional information for Split Pea and Sweet Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 801.6 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 11.1 g
• Protein: 8.6 g

The dietary needs meet for Split Pea and Sweet Potato Soup is Vegetarian