Soup

Sweet Potato, Maple and Rosemary Soup is for Soup.

Sweet Potato, Maple and Rosemary Soup takes 20 minutes to prepare.

Sweet Potato, Maple and Rosemary Soup takes 30 minutes to cook.

Sweet Potato, Maple and Rosemary Soup makes 11 servings.

The ingredients for Sweet Potato, Maple and Rosemary Soup are:

3 Tbsp. butter
3 Tbsp. oilive oil
3 medium onions, sliced (Or 1 Spanish onion), sliced thin
1 Tbsp. garlic, minced
salt and pepper
3 sweet potatoes, peeled and cut into 1 inch pieces
2 sprigs fresh rosemary
1/2 c. ricotta cheese (let come to room temperature)
3 Tbsp. maple syrup

Here is how you make Sweet Potato, Maple and Rosemary Soup:

Heat oil and butter in stoxk pot. Add garlic and onions. Season with salt and pepper. Cook until soft. About 6 minutes. Add the rosemary for another minute or two. When you smell the rosemary, add the broth and sweet potatoes. Bring to a boil, then redue heat and let simmer until the sweet potatoes are very tnder. About 20 minutes. Remove from heat, remove rosemary sprigs, and puree until smooth. Season with salt and pepper. Whisk in the ricotta cheese and maple syrup. This recipe made 11 cups; 1 cup = 1 serving.Number of Servings: 11Recipe submitted by SparkPeople user ROXIE309.

The nutritional information for Sweet Potato, Maple and Rosemary Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 162.2

• Total Fat: 9.4 g
• Cholesterol: 17.6 mg
• Sodium: 315.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g