Soup

Potatoe Soup is for Soup.

Potatoe Soup takes 10 minutes to prepare.

Potatoe Soup takes 30 minutes to cook.

Potatoe Soup makes 10 servings.

The ingredients for Potatoe Soup are:

6 generous cups potatoes, peeled and diced
1/4 cup onion, chopped
1/4 cup celery, chopped
1 large garlic clove
1/2 cup shredded carrot
1 quart chicken broth
1/2 stick butter
12oz can Pet milk...I used regular, because that's what I had
1/2 teaspoon black pepper
1 tsp Tony Cachere's Creole Seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
salt to taste

Here is how you make Potatoe Soup:

Peel and chop potaotes. Start potatoes cooking in broth.Melt butter over low heat (don't scorch), add onions, celery, carrots and garlic and cook til soft. Add to potatoe mixture along with seasonings. Bring to a boil, stirring once in awhile. When potatoes are soft, reduce heat and add milk. Taste the soup and add salt to taste. Hold on very low heat until ready to serve.Serving Size:?1 cup (yields approx 10 cups)

The nutritional information for Potatoe Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.3

• Total Fat: 7.3 g
• Cholesterol: 24.4 mg
• Sodium: 434.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.5 g
• Protein: 4.6 g