Soup

Cabbage soup with kielbasa and potatoes is for Soup.

Cabbage soup with kielbasa and potatoes takes several minutes to prepare.

Cabbage soup with kielbasa and potatoes takes several minutes to cook.

Cabbage soup with kielbasa and potatoes makes 24 servings.

The ingredients for Cabbage soup with kielbasa and potatoes are:

Ingredients:
Stewed Tomatoes, 3.5 cup (remove)
Olive Oil, 3 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Kielbasa, pork and beef, 16 oz (remove)
Carrots, raw, 1.5 cup, chopped (remove)
*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Salt, 1 tsp (remove)
Tomato Sauce, 3 cup (remove)
Cabbage, fresh, 1 cup, shredded (remove)

Here is how you make Cabbage soup with kielbasa and potatoes:

In a large heavy pot, heat 3 tablespoon oil, add onion and garlic and cook until softened. Cut kielbasa in chunks and add to pan. Add prepared vegetables (except potatoes), water, dice stewed tomatoes, salt and pepper. Cook uncovered for 5 minutes over medium heat. Cover and cook another 10 minutes, then add the potatoes. Cover and cook for an additional 15 minutes or until cabbage and potatoes are cooked.Serving Size:?16 cups

The nutritional information for Cabbage soup with kielbasa and potatoes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 154.7

• Total Fat: 7.1 g
• Cholesterol: 12.7 mg
• Sodium: 554.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g