Soup

Potatoes leek parsnip soup is for Soup.

Potatoes leek parsnip soup takes 30 minutes to prepare.

Potatoes leek parsnip soup takes 20 minutes to cook.

Potatoes leek parsnip soup makes 1 servings.

The ingredients for Potatoes leek parsnip soup are:

2 Irish Potatoes, boiled
1 parsnip (9" long) Parsnips, boiled
0.5 leek cooked and cut in big chunks
500 mL Chicken Broth
Salt

Here is how you make Potatoes leek parsnip soup:

Put everything together in a large pan. Blend it according to the appliance. I use a hand blender. Add salt to taste.Serving Size: 1.5 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user SARALUCC.

The nutritional information for Potatoes leek parsnip soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 381.9

• Total Fat: 1.7 g
• Cholesterol: 10.6 mg
• Sodium: 9,028.4 mg
• Total Carbs: 87.6 g
• Dietary Fiber: 10.6 g
• Protein: 10.9 g