Soup

Cream of Pumpkin Soup is for Soup.

Cream of Pumpkin Soup takes several minutes to prepare.

Cream of Pumpkin Soup takes several minutes to cook.

Cream of Pumpkin Soup makes 6 servings.

The ingredients for Cream of Pumpkin Soup are:

1 cup chopped onion
1 Tbsp. butter, melted
2 (14.5 oz) cans of vegetable broth
1 (15 oz) can of pumpkin puree
½ tsp. of salt
¼ tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground black pepper
1 cup heavy whipping cream

Here is how you make Cream of Pumpkin Soup:

1. Sauté onion in butter in a medium sauce pan until tender. Add 1 can vegetable broth; stir well. Bring to a boil; cover, reduce heat, and simmer for 15 minutes.2. Puree broth mixture until smooth.3. Add remaining can of broth, pumpkin, salt, cinnamon, ginger, and pepper. Stir well. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.4. Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MAMALAURAJEAN.

The nutritional information for Cream of Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.0

• Total Fat: 16.7 g
• Cholesterol: 59.4 mg
• Sodium: 990.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for Cream of Pumpkin Soup is Vegetarian