Soup

Pumpkin Shrimp Soup is for Soup.

Pumpkin Shrimp Soup takes 15 minutes to prepare.

Pumpkin Shrimp Soup takes 30 minutes to cook.

Pumpkin Shrimp Soup makes 5 servings.

The ingredients for Pumpkin Shrimp Soup are:

2 Med Onions, finely diced
2 med carrots, finely diced (or shredded)
1 Tbs Cilantro, finely minced
2 tsp fresh Ginger, finely grated
2 Cloves garlic, minced
1/2 tsp ground allspice
2 Tbs Nucoa
15 oz can cooked Pumpkin (NOT Pumpkin Pie Mix!)
14 1/2 oz can Swanson Fat-Free Chicken Broth
1 Cup Original Flavor Almond Milk
1 LB Shrimp, peeled

Here is how you make Pumpkin Shrimp Soup:

In large Skillet, melt 1 T nucoa, add first six ingredients, cook until tender. Place in food processor with half of chicken broth. Puree until almost completely smooth. In same skillet, add remaining ingredients, cook until heated through. combine all ingredients, serve with Sour cream and chives if desired.Serving Size: Makes 5 1 1/2 Cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user PATTYS1959.

The nutritional information for Pumpkin Shrimp Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.5

• Total Fat: 6.1 g
• Cholesterol: 141.2 mg
• Sodium: 880.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.2 g
• Protein: 21.1 g