Soup

Sherried Pumpkin Soup is for Soup.

Sherried Pumpkin Soup takes several minutes to prepare.

Sherried Pumpkin Soup takes several minutes to cook.

Sherried Pumpkin Soup makes 4 servings.

The ingredients for Sherried Pumpkin Soup are:

Non stick pan spray
1 sweet onion, minced
2 cloves garlic, minced
1 (1 lb.) can pumpkin puree
1 qt. chicken broth
2 Tbsp. sherry
1-1/4 cups Dannon? Plain Yogurt
3 Tbsp. chopped parlsey
2 Tbsp. slivered almonds, toasted

Here is how you make Sherried Pumpkin Soup:

1. In a soup pot, heat oil. Add onions and garlic and saut? 3-4 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 20-25 minutes. Add sherry and remove from heat. 2. Whisk in 1 cup Dannon? Plain Yogurt and parsley. Serve each portion of soup with a dollop of remaining yogurt and a sprinkle of toasted nuts. Number of Servings: 4Recipe submitted by SparkPeople user KMBRADY.

The nutritional information for Sherried Pumpkin Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.4

• Total Fat: 0.6 g
• Cholesterol: 10.0 mg
• Sodium: 987.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 9.1 g