The recipe Beef and Wild Rice Soup With Corn Waffles

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Beef and Wild Rice Soup With Corn Waffles recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Beef and Wild Rice Soup With Corn Waffles!

Beef and Wild Rice Soup With Corn Waffles

Beef and Wild Rice Soup With Corn Waffles Recipe
Beef and Wild Rice Soup With Corn Waffles

What Course Is Beef and Wild Rice Soup With Corn Waffles?

Beef and Wild Rice Soup With Corn Waffles is for Soup.


How Long Does Beef and Wild Rice Soup With Corn Waffles Recipe Take To Prepare?

Beef and Wild Rice Soup With Corn Waffles takes 30 minutes to prepare.


How Long Does Beef and Wild Rice Soup With Corn Waffles Recipe Take To Cook?

Beef and Wild Rice Soup With Corn Waffles takes 240 minutes to cook.


How Many Servings Does Beef and Wild Rice Soup With Corn Waffles Recipe Make?

Beef and Wild Rice Soup With Corn Waffles makes 16 servings.


What Are The Ingredients For Beef and Wild Rice Soup With Corn Waffles Recipe?

The ingredients for Beef and Wild Rice Soup With Corn Waffles are:

Beef, 90% Lean Ground Beef from Sirloin, 16 oz
*Beef Bullion (2 cubes), 1 serving
Carrots, raw, 3 cup, slices
*Lundberg Wild Blend Brown Rice-1/2 cup dry
Onions, raw, 1/2 cup, chopped
Jalapeno Peppers, 1 pepper
6-8 cups water

Corn Waffle Ingredients
Yellow Cornmeal, 1 cup
Flour, white, 1 cup
Egg, fresh, whole, raw, 2 large
Milk, nonfat (skim milk), 1 cup
Jalapeno Peppers, 1 pepper, chopped
1/2 onion, chopped (saut? pepper & onion before adding)
Yellow Sweet Corn, Canned, 1 cup
Crisco Pure Vegetable Oil, 1/4 cup
4 tsp. baking powder
1/4 cup sugar
1/2 tsp. salt


How Do I Make Beef and Wild Rice Soup With Corn Waffles?

Here is how you make Beef and Wild Rice Soup With Corn Waffles:

Cook on simmer for 4 hours. Mix last ingredients to make corn waffles in waffle maker.Serving Size: Makes 16 one cup servings with 2 waffle quartersNumber of Servings: 16Recipe submitted by SparkPeople user TSHAIGOOD.


What's The Nutritional Info For Beef and Wild Rice Soup With Corn Waffles?

The nutritional information for Beef and Wild Rice Soup With Corn Waffles is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 8.2 g
  • Cholesterol: 41.1 mg
  • Sodium: 74.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.7 g

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