Soup

Cream of Wild Rice Soup is for Soup.

Cream of Wild Rice Soup takes 20 minutes to prepare.

Cream of Wild Rice Soup takes 20 minutes to cook.

Cream of Wild Rice Soup makes 10 servings.

The ingredients for Cream of Wild Rice Soup are:

1 large onion, chopped
1 large carrot, thinly sliced
1 large celery rib, chopped
1/4 cup of butter
1/2 cup of flour
8 cups of chicken broth
3 cups of cooked rice
2 pounds of cubed cooked chicken
1/4 teaspoon of pepper
1 cup of fat-free evaporated milk

Here is how you make Cream of Wild Rice Soup:

Saute onion, carrot, and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in rice, chicken, and pepper. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened. Stir in milk. Cook 3-5 minutes longer.Number of Servings: 10Recipe submitted by SparkPeople user LBR1985.

The nutritional information for Cream of Wild Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.7

• Total Fat: 6.2 g
• Cholesterol: 64.8 mg
• Sodium: 110.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.9 g
• Protein: 24.2 g