Soup

Homemade Vegetable and Rice Soup is for Soup.

Homemade Vegetable and Rice Soup takes 15 minutes to prepare.

Homemade Vegetable and Rice Soup takes 60 minutes to cook.

Homemade Vegetable and Rice Soup makes 12 servings.

The ingredients for Homemade Vegetable and Rice Soup are:

2Celery sliced
6 white mushrooms sliced
1/2 white onion chop
fresh rosemary to taste
fresh thyme to taste
rubbed sage to taste
frozen mixed vegetables
1 cup wild rice

Here is how you make Homemade Vegetable and Rice Soup:

All vegetables and broth in a pot, Bring Pot to a boil. Add wild rice to pot. Reduce heat to steady simmer and cover. Let simmer for about an hour. Enjoy. Makes a lot. I use left overs for a casserole the next day.Serving Size: Feeds 6+Number of Servings: 12Recipe submitted by SparkPeople user ALIENTRAINING.

The nutritional information for Homemade Vegetable and Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 44.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 227.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g