Soup

Shrimp and Vegetable Rice Soup is for Soup.

Shrimp and Vegetable Rice Soup takes several minutes to prepare.

Shrimp and Vegetable Rice Soup takes several minutes to cook.

Shrimp and Vegetable Rice Soup makes 5 servings.

The ingredients for Shrimp and Vegetable Rice Soup are:

1 tbsp olive oil
1/2 cup sliced green onions
3/4 cup long grain white rice raw
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp dill weed
1/4 tsp black pepper
6 cups fat free chicken broth
1 tbsp lemon juice
1 lb frozen broccoli, carrots and cauliflower
4.5 oz jar sliced mushrooms, drained
6 oz frozen cooked medium shrimp

Here is how you make Shrimp and Vegetable Rice Soup:

Heat oil in pot. Add onions; cook until tender.Add rice,garlic, salt, dill, pepper, broth and lemon jice. Mix. Bring to a boil and then simmer until rice is done.Stir in vegetables and mushrooms. Simmer 4-5 minutes until vegetables are done.Stir in shrimp; cook 1-2 minutes until heated through.Number of Servings: 5Recipe submitted by SparkPeople user CFMOSS.

The nutritional information for Shrimp and Vegetable Rice Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.8

• Total Fat: 4.7 g
• Cholesterol: 66.3 mg
• Sodium: 1,438.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.3 g
• Protein: 12.5 g