The recipe Soup, Black Rice and Barley with Mushrooms and Tofu
Soup, Black Rice and Barley with Mushrooms and Tofu recipe is a Asian Soup meal that takes 60 minutes to make. If you enjoy Asian for Soup, you will like Soup, Black Rice and Barley with Mushrooms and Tofu!
Soup, Black Rice and Barley with Mushrooms and Tofu
- What Course Is Soup, Black Rice and Barley with Mushrooms and Tofu?
- How Long Does Soup, Black Rice and Barley with Mushrooms and Tofu Recipe Take To Prepare?
- How Long Does Soup, Black Rice and Barley with Mushrooms and Tofu Recipe Take To Cook?
- How Many Servings Does Soup, Black Rice and Barley with Mushrooms and Tofu Recipe Make?
- What Are The Ingredients For Soup, Black Rice and Barley with Mushrooms and Tofu Recipe?
- How Do I Make Soup, Black Rice and Barley with Mushrooms and Tofu?
- What's The Nutritional Info For Soup, Black Rice and Barley with Mushrooms and Tofu?
- What Type Of Cuisine Is Soup, Black Rice and Barley with Mushrooms and Tofu?
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A thick stew of barley, black rice, mushrooms, and tofu. What Course Is Soup, Black Rice and Barley with Mushrooms and Tofu?Soup, Black Rice and Barley with Mushrooms and Tofu is for Soup. How Long Does Soup, Black Rice and Barley with Mushrooms and Tofu Recipe Take To Prepare?Soup, Black Rice and Barley with Mushrooms and Tofu takes 10 minutes to prepare. How Long Does Soup, Black Rice and Barley with Mushrooms and Tofu Recipe Take To Cook?Soup, Black Rice and Barley with Mushrooms and Tofu takes 60 minutes to cook. How Many Servings Does Soup, Black Rice and Barley with Mushrooms and Tofu Recipe Make?Soup, Black Rice and Barley with Mushrooms and Tofu makes 12 servings. What Are The Ingredients For Soup, Black Rice and Barley with Mushrooms and Tofu Recipe?The ingredients for Soup, Black Rice and Barley with Mushrooms and Tofu are: 405g Hulled Barley, soaked overnight300g Black Rice 12 cups Water 3T Vegetable Base 30oz Mushrooms, halved and sliced 3 large Onions, diced 2T Peanut Oil 1t Kosher Salt 2 T Shaoxing Cooking Wine or Dry Sherry 6 T Soy Sauce 2 T Sesame Oil 2 10oz packages Firm Tofu, cubed small 12 Green Onions, sliced thinly How Do I Make Soup, Black Rice and Barley with Mushrooms and Tofu?Here is how you make Soup, Black Rice and Barley with Mushrooms and Tofu: 1. Combine barley, rice, and water and simmer for 50 minutes.2. Meanwhile, saute onions in peanut oil until beginning to brown -- about 20 minutes.3. Add shaoxing wine to deglaze pan, and then add soy sauce and mushrooms. Cook on high heat until pan is almost dry -- about 20 minutes.4. Once rice and barley are cooked through, add onions and mushroom mixture, tofu, green onions, and sesame oil. Mix well.Serving Size: Makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GLACIALMIKE.What's The Nutritional Info For Soup, Black Rice and Barley with Mushrooms and Tofu?The nutritional information for Soup, Black Rice and Barley with Mushrooms and Tofu is:
What Type Of Cuisine Is Soup, Black Rice and Barley with Mushrooms and Tofu?Soup, Black Rice and Barley with Mushrooms and Tofu is Asian cuisine. |
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