Soup

Vegetable and Rice Soup is for Soup.

Vegetable and Rice Soup takes 10 minutes to prepare.

Vegetable and Rice Soup takes 35 minutes to cook.

Vegetable and Rice Soup makes 5 servings.

The ingredients for Vegetable and Rice Soup are:

125g Basmati Rice
260g frozen diced white Onions
300g Frozen Carrots & Peas
5 Stock Cubes , Chicken Knorr
1tsp Salt
1 tsp Black Pepper
1500 ml tap Water

Here is how you make Vegetable and Rice Soup:

Add the water to a fairley large pot (with a lid) with the salt and pepper.To this add the frozen onions, the stock cubes, and the frozen vegetables.Add the lid and bring the water to the boil.Add the rice and allow to simmer for 25-30 minutes stirring every now and then. Serves 4 to 5 people. - 5Number of Servings: 5Recipe submitted by SparkPeople user THECAT1964.

The nutritional information for Vegetable and Rice Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 119.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 37.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g