Soup

White Bean and Rice Soup is for Soup.

White Bean and Rice Soup takes 15 minutes to prepare.

White Bean and Rice Soup takes 45 minutes to cook.

White Bean and Rice Soup makes 8 servings.

The ingredients for White Bean and Rice Soup are:

6 medium carrots, peeled and cut into large chunks
6 stalks of celery, cut into large chunks
1 medium yellow onion cut into large chunks
1 box of Chicken Broth
4 cups of water
2.5 cups cooked Brown Rice
1 can of white beans
1 red bell pepper in large chunks
8 cremini mushrooms, sliced
Hot sauce and black pepper to taste

Here is how you make White Bean and Rice Soup:

Chop your veggies and let the carrots, celery and onion simmer in the bottom of the pan for a few moments until the onions are translucent. Add the broth and water. Simmer for a few moments. Add rice and beans. Let cook until beans and rice are warm. Add mushroom and bell pepper for the last 5-7 min of cooking. Serve warm with pepper and hot sauce to taste. Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MALLY89.

The nutritional information for White Bean and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 336.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.3 g
• Protein: 5.5 g

The dietary needs meet for White Bean and Rice Soup is Low Fat