The recipe Wild Rice and Cream of Chickroom Soup

Made From Scratch Recipes

Wild Rice and Cream of Chickroom Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Wild Rice and Cream of Chickroom Soup!

Wild Rice and Cream of Chickroom Soup

Wild Rice and Cream of Chickroom Soup Recipe
Wild Rice and Cream of Chickroom Soup

To make this soup even more protein friendly.....add cooked chicken pieces and don't forget to measure and adjust your calorie count for that as well.

What Course Is Wild Rice and Cream of Chickroom Soup?

Wild Rice and Cream of Chickroom Soup is for Soup.


How Long Does Wild Rice and Cream of Chickroom Soup Recipe Take To Prepare?

Wild Rice and Cream of Chickroom Soup takes 5 minutes to prepare.


How Long Does Wild Rice and Cream of Chickroom Soup Recipe Take To Cook?

Wild Rice and Cream of Chickroom Soup takes 30 minutes to cook.


How Many Servings Does Wild Rice and Cream of Chickroom Soup Recipe Make?

Wild Rice and Cream of Chickroom Soup makes 6 servings.


What Are The Ingredients For Wild Rice and Cream of Chickroom Soup Recipe?

The ingredients for Wild Rice and Cream of Chickroom Soup are:

1 cup dry wild rice (yiels 2 cups cooked)
1 can 98% fat-free condensed cream of mushroom soup
1 can 98% fat-free condensed cream of chicken soup
1 cup 1% Milk
1 cup fresh sliced mushrooms


How Do I Make Wild Rice and Cream of Chickroom Soup?

Here is how you make Wild Rice and Cream of Chickroom Soup:

This is just a mix of 1 can each of 98% fat-free cream of mushroom and cream of chicken soup. I have added the wild rice while heating at a low to medium heat and just left it for the usual time to cook rice about 20 minutes (with a lid). Then I added 1 cup of 1% milk and stirred, put the heat a little lower and added 1 cup of fresh sliced mushrooms.Divide into 6 servings and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MRSBUELNA.


What's The Nutritional Info For Wild Rice and Cream of Chickroom Soup?

The nutritional information for Wild Rice and Cream of Chickroom Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 2.7 g
  • Cholesterol: 8.3 mg
  • Sodium: 545.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.2 g

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