Soup

Pot Roast Soup is for Soup.

Pot Roast Soup takes several minutes to prepare.

Pot Roast Soup takes several minutes to cook.

Pot Roast Soup makes 2 servings.

The ingredients for Pot Roast Soup are:

Low-Carb Pot Roast Soup

1 package lean beef round chunks
1 tbsp extra virgin olive oil
1 can pinto beans
1 cup fresh baby carrots
1/3 cup fine chopped, fresh green onions
2 cups water
2 beef bouillon cubes
Mediterranean Oregano to taste (about 1 Tbsp)
Coarse ground black pepper to taste (about 1 Tbsp)

Here is how you make Pot Roast Soup:

In a slow cooker, place all ingredients except bouillon cubes. Stir well. Turn slow cooker on high. Wait 30 minutes, add cubes. Stir again. After three hours, turn slow cooker down to low. Cook an additional six hours.Number of Servings: 2Recipe submitted by SparkPeople user AALEXANDER.

The nutritional information for Pot Roast Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.9

• Total Fat: 12.3 g
• Cholesterol: 64.8 mg
• Sodium: 1,177.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 11.4 g
• Protein: 35.0 g

The dietary needs meet for Pot Roast Soup is Low Carb