Soup

Roasted Garden Soup is for Soup.

Roasted Garden Soup takes 10 minutes to prepare.

Roasted Garden Soup takes 60 minutes to cook.

Roasted Garden Soup makes 6 servings.

The ingredients for Roasted Garden Soup are:

6 Ripe Tomatoes, cut in half
2 Bell Peppers, Seeded and Quartered
2 Large Onions, cut in thick slices
4 cloves garlic, peeled
1 Can Reduced Fat Low Sodium Chicken Broth
Cooking Spray
Salt & pepper
Assorted herbs (optional)

Here is how you make Roasted Garden Soup:

Preheat oven to 450. Spray large baking pan or sheet with cooking spray. Arrange vegetables on tray. Spray tops of vegetables with cooking spray, season with salt and pepper. Roast for 45 -60 minutes. Transfer to blender or food processor and add can of broth. Blend until smooth.Number of Servings: 6Recipe submitted by SparkPeople user IEDESIGNS.

The nutritional information for Roasted Garden Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 252.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.1 g