Soup

Roasted Red Pepper and Carrot Soup is for Soup.

Roasted Red Pepper and Carrot Soup takes 10 minutes to prepare.

Roasted Red Pepper and Carrot Soup takes 60 minutes to cook.

Roasted Red Pepper and Carrot Soup makes 8 servings.

The ingredients for Roasted Red Pepper and Carrot Soup are:

2 onions, chopped
4 garlic cloves, sliced
1 c. red pepper, chopped
2 large carrots, chopped
3 c. beef broth
3 c. water
1 c. white rice
1 Tblsp. oil
2 Tblsp. red wine

Here is how you make Roasted Red Pepper and Carrot Soup:

Heat the pot with a little oil. Add red pepper and let sear until dark on all sides. Add onions and saute.Add broth and garlic and blend in the blender until smooth. Return to the pot. Add remaining ingredients, except the red wine. Simmer for 40 min. Add wine, cook another 5 min. and serve. Makes about 8 1 c. servings.Number of Servings: 8Recipe submitted by SparkPeople user ATHOMEMOMBLOG.

The nutritional information for Roasted Red Pepper and Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 307.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g