Soup

Roasted Red Pepper Soup is for Soup.

Roasted Red Pepper Soup takes 45 minutes to prepare.

Roasted Red Pepper Soup takes 20 minutes to cook.

Roasted Red Pepper Soup makes 4 servings.

The ingredients for Roasted Red Pepper Soup are:

4 Red Bell Peppers
2 tbsp margarine
1 Red Onion (large)
2 cloves garlic
4 Cups Chicken Broth
3 tbsp lemon juice
salt and pepper to taste
basil to garnish

Here is how you make Roasted Red Pepper Soup:

Cut red peppers in half and remove seeds. Broil in oven until blackened then place in a ziploc bag until cool. Meanwhile saute chopped onion and minced garlic in margarine. Remove from bag and peel skin off peppers, slice and add to saute mix. Puree all until completely smooth then add to a pot with chicken broth. Bring to a boil and add lemon juice, then simmer for 20 minutes. Add salt and pepper to taste and garnish with basil.Serving Size:?makes 4 1.5 cup servings

The nutritional information for Roasted Red Pepper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.3

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 667.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.1 g
• Protein: 4.6 g