Soup

Roasted Squash soup is for Soup.

Roasted Squash soup takes 30 minutes to prepare.

Roasted Squash soup takes 75 minutes to cook.

Roasted Squash soup makes 4 servings.

The ingredients for Roasted Squash soup are:

3 cup, cubes Butternut Squash
2 1tsp Canola Oil
1 cup, diced Celery, raw
1.5 cup, chopped Onions, raw
1.5 cup Spinach, fresh
2 cloves Garlic
1 cup, chopped Carrots, raw
3 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
1 tsp Sage, ground
0.5 tsp Nutmeg, ground
1 cup (8 fl oz) Water, tap
1 dash Pepper, black

Here is how you make Roasted Squash soup:

Roast squash with 1 tsp oil at 400* for 40 minutes. Let cool and blend in food processor. Add rest of oil to a large pot, add rest of veggies and saut? over medium heat until hot.Add broth, water, spices, and squash to pot and simmer for 10 minutes before serving.Serving Size: 4 1-cup servings Number of Servings: 4Recipe submitted by SparkPeople user LEONACAR.

The nutritional information for Roasted Squash soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 172.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 8.1 g
• Protein: 3.0 g