Soup

Lentil and Sausage Soup is for Soup.

Lentil and Sausage Soup takes 10 minutes to prepare.

Lentil and Sausage Soup takes 40 minutes to cook.

Lentil and Sausage Soup makes 6 servings.

The ingredients for Lentil and Sausage Soup are:

1 1/2C. dry lentils
1 large yellow onion
1 1/2 teaspoon, fresh rosemary
1 Tablespoon, Olie Oil
1 cup canned mushrooms
12 oz. pork sausage (hot)
1 teaspoon salt
1/2 teaspoon pepper
fresh parsley for garnish

Here is how you make Lentil and Sausage Soup:

Cook lentils and onion in 6 cups of water and bring to a boil. Add rosemary and simmer for 30 minutes.Heat the oil over medium-high heat and saute the mushrooms and sausage (out of casing) until fully cooked. Drain any excess grease from the pan.When lentils have cooked for 30 minutes, add mushrooms, sausage, salt and pepper, and cook for additional 10 minutes. adjust seasoning as needed.Serving Size:?6 servings

The nutritional information for Lentil and Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.9

• Total Fat: 20.5 g
• Cholesterol: 42.9 mg
• Sodium: 919.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.2 g
• Protein: 14.0 g