Soup

Light Middle Eastern Sausage Soup is for Soup.

Light Middle Eastern Sausage Soup takes 15 minutes to prepare.

Light Middle Eastern Sausage Soup takes 55 minutes to cook.

Light Middle Eastern Sausage Soup makes 5 servings.

The ingredients for Light Middle Eastern Sausage Soup are:

SBF Mild Italian Ground Turkey Sausage, 12 oz (remove)
Goya Red Kidney Beans (rinsed and drained), 3.5 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Cinnamon, ground, 1.5 tsp (remove)
Allspice, .33 tsp (remove)
Raisins, .33 cup, packed (remove)

Here is how you make Light Middle Eastern Sausage Soup:

brown ground sausage with chopped onionsAdd in spicesadd in beans, water and raisinsadd tomatoesbring to boil, cover and simmer for at least 15 mintesEnjoyNumber of Servings: 5Recipe submitted by SparkPeople user ETERNALLYSACRED.

The nutritional information for Light Middle Eastern Sausage Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.0

• Total Fat: 6.3 g
• Cholesterol: 38.4 mg
• Sodium: 799.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 12.6 g
• Protein: 23.1 g