Soup

Lindy Lea Sausage Soup is for Soup.

Lindy Lea Sausage Soup takes 10 minutes to prepare.

Lindy Lea Sausage Soup takes 60 minutes to cook.

Lindy Lea Sausage Soup makes 8 servings.

The ingredients for Lindy Lea Sausage Soup are:

2 pounds bulk sausage (1 1/2 pound mild and 1/2 pound Graziano?s)
2 (14.5 ounce) cans of chicken broth
1 bay leaf
1 (14.5 ounce) canned stewed tomatoes
1 Cup minced celery
1 1/2 Cup chopped onion
1 Tablespoon minced garlic
2 Teaspoon browning and seasoning sauce
1/4 Teaspoon cayenne pepper
1 1 /2 Cups jarred or canned Great Northern beans (1 - 15 oz can)
1 Cup frozen corn kernels

Here is how you make Lindy Lea Sausage Soup:

In a Dutch oven, lightly brown sausage, stirring frequently to crumble; remove and set aside. In same pan -may need to drain a little-, saut? onion and celery for over middle heat until translucent then add garlic to cook for 2 minutes. Add broth, bay leaf, tomatoes; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes. Add remaining ingredients and sausage; return to a boil. Reduce heat; cover and cook for 40 - 45 minutes, stirring occasionally. Remove bay leaf and serve. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GINGERZING.

The nutritional information for Lindy Lea Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.1

• Total Fat: 13.9 g
• Cholesterol: 44.0 mg
• Sodium: 863.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.6 g
• Protein: 14.1 g