Soup

Sausage Cabbage Soup is for Soup.

Sausage Cabbage Soup takes several minutes to prepare.

Sausage Cabbage Soup takes several minutes to cook.

Sausage Cabbage Soup makes 10 servings.

The ingredients for Sausage Cabbage Soup are:

1/2 lb Italian Sausage
Large Head of Cabbage, chopped
Small raw onion, diced
2 Russet Potatoes, peeled and diced in to bite size pieces
6 Cups Swanson Chicken Broth, 99% Fatfree

Here is how you make Sausage Cabbage Soup:

Brown sausage in olive oil once browned add onion, cabbage and potatoes saute 5 minutes add broth bring to boil reduce heat and simmer till potatoes are done.Number of Servings: 10Recipe submitted by SparkPeople user NINALEE.

The nutritional information for Sausage Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.8

• Total Fat: 7.6 g
• Cholesterol: 17.2 mg
• Sodium: 486.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.6 g
• Protein: 7.0 g