Soup

Sausage Lentil Soup is for Soup.

Sausage Lentil Soup takes 15 minutes to prepare.

Sausage Lentil Soup takes 180 minutes to cook.

Sausage Lentil Soup makes 10 servings.

The ingredients for Sausage Lentil Soup are:

1 lb Hot Italian sausage
1 large onion, chopped
1 stalk celery, chopped
1 tbsp. chopped garlic
1 (16oz) dried lentils, rinsed
1 cup chopped carrot
8 cups water
2 (14.5 oz) can chicken broth
1 (28oz) canned diced tomatoes
1 tbsp. garlic powder
1 tbsp. chopped parsley
2 bay leaves
1/2 tsp oregano
1/4 tsp thyme
1/4 tsp basil
1/2 tsp black pepper

Here is how you make Sausage Lentil Soup:

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.Serving Size: makes 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHAWN42.

The nutritional information for Sausage Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.8

• Total Fat: 14.6 g
• Cholesterol: 36.5 mg
• Sodium: 955.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.2 g
• Protein: 12.5 g