Soup

sausage soup - olive garden zuppa is for Soup.

sausage soup - olive garden zuppa takes 20 minutes to prepare.

sausage soup - olive garden zuppa takes 40 minutes to cook.

sausage soup - olive garden zuppa makes 18 servings.

The ingredients for sausage soup - olive garden zuppa are:

minced Garlic, 2 tsp
Spinach, fresh, 2 cup, chopped
Water, tap, 3 cups
sweet raw onion, 1 cup, chopped
*chicken sausage Members Mark spinach and asiago cheese flavor, 5 servings, sauted and sliced
*Baby Red Potatoes, 10 small, sliced
swanson low sodium 100% fat free chicken broth, 3 cans
Kroger Real Bacon Bits, 3 tbsp
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1/2 C
Pet Fat Free Canned Milk, 1/2 Can
Mrs. Dash tomato basil
ground pepper

Here is how you make sausage soup - olive garden zuppa:

cook potatoes in chicken broth until tender. Saute onion in same pan you cooked the sausage. Put all ingredients except cream in the pot with potatoes. Add garlic and spices. After heated through, add creamNumber of Servings: 18Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for sausage soup - olive garden zuppa is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 90.2

• Total Fat: 1.5 g
• Cholesterol: 18.9 mg
• Sodium: 435.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 7.4 g