Soup

Smoke Sausage Soup is for Soup.

Smoke Sausage Soup takes 20 minutes to prepare.

Smoke Sausage Soup takes 45 minutes to cook.

Smoke Sausage Soup makes 10 servings.

The ingredients for Smoke Sausage Soup are:

16 oz smoked sausage, diced
80-100 oz water
3 stalks celery chopped
1 small onion, chopped
1 cup frozen peas
8-10 baby carrots, chopped
200 grams red potatoes
1-2 bay leaves

season to taste
(I use garlic pepper and whatever else strikes my fancy on any given day. The veggies that go in vary as well, depending on what I have on hand and my mood)

Here is how you make Smoke Sausage Soup:

Add sausage to the water along with bay leaf and seasonings. Add onion. Add carrots and potatoes first as they will take longer to cook. After they are about half cooked add the celery. Add the peas last. Simmer till veggies are cooked through.I do not have exact cooking times. I have always done this by sight and taste. I had to guesstimate ingredients as well. So adjust them to your own preferences. I typically use chicken bouillon but it is extremely high in sodium so I left it out of this recipe.Serving Size: Makes 10 or more serving with 1 cup of liquidNumber of Servings: 10Recipe submitted by SparkPeople user AUTUMNBRZ.

The nutritional information for Smoke Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.3

• Total Fat: 8.9 g
• Cholesterol: 24.0 mg
• Sodium: 410.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.5 g
• Protein: 8.6 g