Soup

Split Pea Soup with Potatoes and Andouille Sausage is for Soup.

Split Pea Soup with Potatoes and Andouille Sausage takes 20 minutes to prepare.

Split Pea Soup with Potatoes and Andouille Sausage takes 40 minutes to cook.

Split Pea Soup with Potatoes and Andouille Sausage makes 10 servings.

The ingredients for Split Pea Soup with Potatoes and Andouille Sausage are:

Sausages by Amy Andouille Chicken Sausage (1 link), 7 serving (remove)
Split Peas, 2.5 cup (remove)
Onions, raw, 2 small,diced
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.), diced
Water, tap, 8 cup (8 fl oz) (remove)
*Knorr Chicken Bouillon, 9 tsp (remove)

Here is how you make Split Pea Soup with Potatoes and Andouille Sausage:

Cut up the sausage in small bite size peices. Saute with the onions in a large stockpot, adding a little olive oil if needed. (Not in the nutritional info!) Combine the rest of the ingredients in the stockpot, bring to boil, and simmer for about 40 minutes or until split peas are tender.Note: I'm adding some salt, pepper, and garlic powder to the ingredients before they simmer to add to the flavor of the soup.Number of Servings: 10Recipe submitted by SparkPeople user CRYSTAL1972.

The nutritional information for Split Pea Soup with Potatoes and Andouille Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.1

• Total Fat: 3.7 g
• Cholesterol: 28.0 mg
• Sodium: 801.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 6.2 g
• Protein: 15.1 g