Soup

Hot and Sour Shrimp Soup is for Soup.

Hot and Sour Shrimp Soup takes 5 minutes to prepare.

Hot and Sour Shrimp Soup takes 10 minutes to cook.

Hot and Sour Shrimp Soup makes 6 servings.

The ingredients for Hot and Sour Shrimp Soup are:

1 lb Shrimp, cooked
4 cups Chicken Broth
1 head Bok Choy, chopped
1.5 cups Bamboo shoots
1/2 Onions, diced
2 cloves Garlic, minced
1 tsp Ginger Root, minced
1 tbsp Olive Oil
1 tbsp Sesame Oil
1 tbsp Sweet Cooking Rice Wine
3 tbsp Tamari Soy sauce
2 tbsp Fish Sauce
1 tsp Corn Starch
1 tsp Sriracha Hot Sauce
2 tbsp Rice Vinegar
Juice and Zest of one Lime

Here is how you make Hot and Sour Shrimp Soup:

1. Heat olive oil over medium heat. Add onions, garlic, chilis, and ginger. Cook until fragrant (3-4 minutes).2. Mix tamari, fish sauce, rice wine, and corn starch. Marinate shrimp.3. Increase heat to medium high, Add bok choy and bamboo shoots. Cook 1-2 minutes.4. Add remaining ingredients. Cook another 2-3 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KRISTIN9924.

The nutritional information for Hot and Sour Shrimp Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.3

• Total Fat: 5.8 g
• Cholesterol: 150.6 mg
• Sodium: 1,834.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.6 g
• Protein: 18.9 g

Hot and Sour Shrimp Soup is Asian cuisine.