Soup

Shrimp and Corn Soup is for Soup.

Shrimp and Corn Soup takes 20 minutes to prepare.

Shrimp and Corn Soup takes 30 minutes to cook.

Shrimp and Corn Soup makes 8 servings.

The ingredients for Shrimp and Corn Soup are:

8 oz Fat Free Cream Cheese
1 stick light margarine
2 cans cream of potato soup
1 can whole kernel corn
2 cans mexican (fiesta) corn
1 can creamed corn
1 lb shrimp (cooked)
3 cups 2% milk
parsley (to taste)
Salt (to taste)
Cayenne Pepper (to taste)

Here is how you make Shrimp and Corn Soup:

Boil Shrimp in crab boil. Set aside.Melt cream cheese and margarine over low heat.Add potato soup, corn, and shrimp. Stir well. Add milk. Add parsley, salt and pepper. Simmer on low for 30 min or until heated through.Number of Servings: 8Recipe submitted by SparkPeople user PEACEKEEPER1.

The nutritional information for Shrimp and Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.0

• Total Fat: 12.5 g
• Cholesterol: 132.4 mg
• Sodium: 1,574.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.5 g
• Protein: 22.6 g