The recipe Shrimp Soup - Mexican
Shrimp Soup - Mexican recipe is a Mexican Soup meal that takes 15 minutes to make. If you enjoy Mexican for Soup, you will like Shrimp Soup - Mexican!
Shrimp Soup - Mexican
- What Course Is Shrimp Soup - Mexican?
- How Long Does Shrimp Soup - Mexican Recipe Take To Prepare?
- How Long Does Shrimp Soup - Mexican Recipe Take To Cook?
- How Many Servings Does Shrimp Soup - Mexican Recipe Make?
- What Are The Ingredients For Shrimp Soup - Mexican Recipe?
- How Do I Make Shrimp Soup - Mexican?
- What's The Nutritional Info For Shrimp Soup - Mexican?
- What Type Of Cuisine Is Shrimp Soup - Mexican?
- What Dietary Needs Does Shrimp Soup - Mexican Meet?
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Original recipe called for 1/2 Cup Tomato puree instead of the spinach. We felt the tomato overtook the shrimp and substituted them with spinach. The original recipe also called for dressing the soup with tortilla strips, we omitted these, and the soup is still very flavorful. What Course Is Shrimp Soup - Mexican?Shrimp Soup - Mexican is for Soup. How Long Does Shrimp Soup - Mexican Recipe Take To Prepare?Shrimp Soup - Mexican takes 15 minutes to prepare. How Long Does Shrimp Soup - Mexican Recipe Take To Cook?Shrimp Soup - Mexican takes 15 minutes to cook. How Many Servings Does Shrimp Soup - Mexican Recipe Make?Shrimp Soup - Mexican makes 2 servings. What Are The Ingredients For Shrimp Soup - Mexican Recipe?The ingredients for Shrimp Soup - Mexican are: 1.5 C Chicken Broth 99% Fat Free.5 C Brown rice cooked (Mexican Rice okay) 2 TBS Pico de Gallo .25 C Onions, diced 1.5 TBS Cilantro, chopped .25 tsp Garlic Powder, or clove minced garlic 1/8 tsp Cumin .5 C Mushrooms, fresh, sliced 9 large Shrimp, halved longwise .75 C Spinach, rough chopped Recipe for Pico de Gallo in the Cooking instructions. Optional: 1/4C Tomato Puree How Do I Make Shrimp Soup - Mexican?Here is how you make Shrimp Soup - Mexican: In medium saucepan combine the Broth, pico de gallo, onions and cilantro, garlic and cumin. (Tomato Puree if using).Simmer 5 minutes and add Mushrooms, cook 3 minutes more. Stir in the cleaned and halved Shrimp and Spinach cook 2-3 minutes more. Garnish if desired with Tortilla Strips -( not included in Nutritional Info).For Pico de Gallo1 lg tomato, diced1/2 med. onion, finely diced1/4 C Chopped Cilantro1 TBS Lime JuiceSalt to taste.This make more than the 2 TBS in the recipe, can use as side dish for another meal.Serving Size:?2 large servingsWhat's The Nutritional Info For Shrimp Soup - Mexican?The nutritional information for Shrimp Soup - Mexican is:
What Type Of Cuisine Is Shrimp Soup - Mexican?Shrimp Soup - Mexican is Mexican cuisine. What Dietary Needs Does Shrimp Soup - Mexican Meet?The dietary needs meet for Shrimp Soup - Mexican is Low Fat |
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