Soup

Gnocchi, Sausage and Spinach Soup is for Soup.

Gnocchi, Sausage and Spinach Soup takes several minutes to prepare.

Gnocchi, Sausage and Spinach Soup takes several minutes to cook.

Gnocchi, Sausage and Spinach Soup makes 5 servings.

The ingredients for Gnocchi, Sausage and Spinach Soup are:

1 onion, diced
1 roasted red pepper, diced
1T olive oil for sauteeing
salt & pepper to taste
1 pound Isernio's chicken sausage (ground)
4 cloves minced garlic
1t dried basil
32 ounces chicken broth
1 pound gnocchi
2 cups fresh baby spinach, chopped
1/2 c half and half
1/4 c skim milk
1 heaping T fresh basil, chopped
Parmesan cheese, freshly grated, for serving

Here is how you make Gnocchi, Sausage and Spinach Soup:

Saute onion and red pepper in oil until tender over medium low heat. Season with salt & pepper. Brown the sausage in a separate skillet, drain, and add to skillet with veggies. Add garlic and saute until fragrant. Add dried basil & chicken broth. Simmer for 20 minutes. Add gnocchi & spinach, bring to a simmer and cook until gnocchi start to float. Add half & half, milk, and fresh basil and bring to a simmer for 3-4 minutes. Serve with freshly grated parmesan cheese, to taste.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Gnocchi, Sausage and Spinach Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 348.3

• Total Fat: 10.3 g
• Cholesterol: 125.2 mg
• Sodium: 1,554.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.1 g
• Protein: 25.6 g