Soup

RAD's Minestronie Leftover Soup is for Soup.

RAD's Minestronie Leftover Soup takes 45 minutes to prepare.

RAD's Minestronie Leftover Soup takes 45 minutes to cook.

RAD's Minestronie Leftover Soup makes 5 servings.

The ingredients for RAD's Minestronie Leftover Soup are:

1/2 medium onion roughly chopped (about 3/4 cup)
2 cloves garlic finely chopped
1 large celery stalk sliced in 1/3 inch moons
2 TB olive oil
1 cup fresh green beans snapped in small pieces
1/2 cup chopped carrots
1 can Del Monte organic chopped tomatoes with liquid
2 cups Winn Dixie organic vegetable broth - fatfree
1 can Winn Dixie Organic light red kidney beans with liquid
2 small sweet peppers deseeded and chopped
8 oz cooked Jennie O breakfast sausage chopped (leftover)
1 cup baby spinach
1 cup yellow squash and onion sauted in oil (leftover)
1 tsp oregano
1/2 tsp ground black pepper
2 large fresh basil leavles finely chopped
1/2 fresh thyme finely chopped

Here is how you make RAD's Minestronie Leftover Soup:

Saute onion, celery and garlic over med heat til tender about 6 minutesAdd rest of ingredients, stir well and simmer until rest of the vegetables are tender and flavored are mixed - about 30 minutesServing Size:?5 - 2 cup servings

The nutritional information for RAD's Minestronie Leftover Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.4 g
• Cholesterol: 44.0 mg
• Sodium: 515.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.1 g
• Protein: 12.4 g