Soup

Acorn Butternut Squash Soup is for Soup.

Acorn Butternut Squash Soup takes 15 minutes to prepare.

Acorn Butternut Squash Soup takes 30 minutes to cook.

Acorn Butternut Squash Soup makes 10 servings.

The ingredients for Acorn Butternut Squash Soup are:

1 butternut squash
1 acorn squash
4 diced shallots
3 celery ribs, diced
Sprinkle each of cinnamon, cayenne and paprika
3 cups broth
1.5 c milk
1 package of chicken, apple, Chardonnay sausage, diced

Here is how you make Acorn Butternut Squash Soup:

Cut the squash in half and roast at 350 for 45 minutes. Saut?ed the celery and shallots in olive oil. Add squash innards and broth. Sprinkle with seasonings. Bring to a boil. Reduce heat, cover, simmer for 10 min.Use immersion blender or food processor to pur?e. Add sausage, heat to a simmer and simmer for 10 min. Add milk. Heat just to eating temp and serve. Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JIPPYDOO.

The nutritional information for Acorn Butternut Squash Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.3

• Total Fat: 5.7 g
• Cholesterol: 15.9 mg
• Sodium: 561.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g