Soup

Acorn Squash soup is for Soup.

Acorn Squash soup takes 10 minutes to prepare.

Acorn Squash soup takes 60 minutes to cook.

Acorn Squash soup makes 1 servings.

The ingredients for Acorn Squash soup are:

Acorn squash, onion, chicken broth, garlic, plain greek yogurt, butter, garlick cardamom and cyanne

Here is how you make Acorn Squash soup:

Cut squash in half, put on baking sheet with onion and garlic in eash squash, bake in hot oven 400 for 45min until soft. I put a bit of EVOO to add a bit of flavor. When done scoop out flesh into dutch oven with butter. Discard peel. Add broth and seasoning. Use an emersion blender and puree, once this thickens a bit and is just boiling turn off heat and add yogurt. ServeServing Size: makes 4 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BFORSTROM.

The nutritional information for Acorn Squash soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 567.6

• Total Fat: 9.6 g
• Cholesterol: 31.8 mg
• Sodium: 686.9 mg
• Total Carbs: 106.5 g
• Dietary Fiber: 15.0 g
• Protein: 25.2 g

The dietary needs meet for Acorn Squash soup is Vegetarian