Soup

Butternut Squash Curry Soup is for Soup.

Butternut Squash Curry Soup takes several minutes to prepare.

Butternut Squash Curry Soup takes several minutes to cook.

Butternut Squash Curry Soup makes 12 servings.

The ingredients for Butternut Squash Curry Soup are:

1 large Butternut Squash, cooked and cubed
2 Onions, chopped
5 large Carrots
2 medium Apples, chopped
2 tbsp Curry powder
8 cups Chicken bouillon
14 oz. Mori-Nu, Tofu, silken, soft, cubed

Here is how you make Butternut Squash Curry Soup:

Spray large pot with cooking spray over med. heat. Add onion, carrot and apples (I shred them together in a food procesor to save time). Add squash and stir to mix. Add curry powder and stir to mix.Add chicken bouillon and simmer, until all vegetables are tender.Add cubed tofu and cook until it softens.Let soup cool and then blend with stick blender or standing blender.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MARIADELAO.

The nutritional information for Butternut Squash Curry Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.8

• Total Fat: 2.0 g
• Cholesterol: 0.7 mg
• Sodium: 1,219.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g