The recipe Butternut squash soup (no dairy)

Made From Scratch Recipes

Butternut squash soup (no dairy) recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Butternut squash soup (no dairy)!

Butternut squash soup (no dairy)

Butternut squash soup (no dairy) Recipe
Butternut squash soup (no dairy)

Trying for a lighter version of Butternut Squash Bisque (copied form Allrecipies.com years ago.

What Course Is Butternut squash soup (no dairy)?

Butternut squash soup (no dairy) is for Soup.


How Long Does Butternut squash soup (no dairy) Recipe Take To Prepare?

Butternut squash soup (no dairy) takes 25 minutes to prepare.


How Long Does Butternut squash soup (no dairy) Recipe Take To Cook?

Butternut squash soup (no dairy) takes 40 minutes to cook.


How Many Servings Does Butternut squash soup (no dairy) Recipe Make?

Butternut squash soup (no dairy) makes 4 servings.


What Are The Ingredients For Butternut squash soup (no dairy) Recipe?

The ingredients for Butternut squash soup (no dairy) are:

I opted to leave out the cream and milk as a test . The spices are to taste.

After the soup has cooked for about 40 min. on a low-medium flame, Batch process the vegetables, then return to the soup and serve warm.


How Do I Make Butternut squash soup (no dairy)?

Here is how you make Butternut squash soup (no dairy):

Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LESMAIER.


What's The Nutritional Info For Butternut squash soup (no dairy)?

The nutritional information for Butternut squash soup (no dairy) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 8.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 2,092.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 3.9 g

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