Soup

Butternut Squash Soup, Spicy is for Soup.

Butternut Squash Soup, Spicy takes several minutes to prepare.

Butternut Squash Soup, Spicy takes several minutes to cook.

Butternut Squash Soup, Spicy makes 14 servings.

The ingredients for Butternut Squash Soup, Spicy are:

6 tbsp chopped onions
1 tbsp ginger root or minced ginger
2 tbsp garlic, chopped
4 tbsp butter
6 cups of Butternut squash
5 cups chicken broth
1 tsp chopped Cilantro
.5 tsp black pepper
.5 tsp cayenne papper
8 oz Neufchatel cheese

Here is how you make Butternut Squash Soup, Spicy:

1. In a large saucepan ? saut? onions, ginger and garlic in the butter until tender.2. Add squash, chicken broth, cilantro, pepper, cayenne.3. Bring pot to a boil; cook for 30 minutes.4. Puree the squash mix and cream cheese in a food processor/blender until smooth.5. Return the puree to the saucepan and heat but do not boil.Serving Size:?14 - 1 cup

The nutritional information for Butternut Squash Soup, Spicy is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 113.6

• Total Fat: 7.4 g
• Cholesterol: 23.0 mg
• Sodium: 411.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g