Soup

Chunky Butternut Squash Cilantro Soup is for Soup.

Chunky Butternut Squash Cilantro Soup takes several minutes to prepare.

Chunky Butternut Squash Cilantro Soup takes several minutes to cook.

Chunky Butternut Squash Cilantro Soup makes 10 servings.

The ingredients for Chunky Butternut Squash Cilantro Soup are:

Medium Butternut Squash (baked or boiled)
1 white Onion (finely chopped)
3-4 medium carrots (finely chopped)
4 tbsp Butter, salted,
Chicken Broth, 5 cup (give or take)
1/2 cup - Heavy Whipping Cream
3 tbsp - Cilantro chopped
0.5 tsp - black Pepper
1/8 cup -Organic All-Purpose White Flour
Salt to taste
2 cups of water approximately

Here is how you make Chunky Butternut Squash Cilantro Soup:

Melt butter in stock pot and sautee vegetables until softened. Add approx. 2 tablespoons of flour and stir until veg. coated. Add half of broth to pot stirring well. Mash butternut squash and add to pot, stir until blended. Add rest of broth, heavy whipping cream, simmer until thickened. Add water until desired consistency/flavor. Add salt and pepper to taste. Right before serving, stir in cilantro. Serving Size: Approx. 10 bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user CHRISSYLOURN.

The nutritional information for Chunky Butternut Squash Cilantro Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.1

• Total Fat: 9.4 g
• Cholesterol: 31.0 mg
• Sodium: 529.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g