Soup

Spiced Butternut Squash Soup is for Soup.

Spiced Butternut Squash Soup takes 15 minutes to prepare.

Spiced Butternut Squash Soup takes 15 minutes to cook.

Spiced Butternut Squash Soup makes 8 servings.

The ingredients for Spiced Butternut Squash Soup are:

3 - 12 oz. bags of Aunt Mids Cubed Butternut squash
Nishiki Brown Rice Bowl - 1/4 cup already cooked
.5 cup sweet onion or dried onion flakes to taste (about 2-3 Tbsp)
3 Garlic Cloves or 2 Tsp of Garlic paste to taste
1 1/2 Cup Half and Half Cream
1 tsp ground ginger
1/4 tsp Cloves
pinch Allspice or more to taste
1.5 tsp Cinnamon
"a handful" of Sugar - or up to 1/4 cup
Puree in a blender or with an immersible
Add broth as preferred

Here is how you make Spiced Butternut Squash Soup:

Cook the Squash according to the directions - or until soft. Cook the Rice and add to squash. Add the Half and Half and let it simmer for 10-15 minutes more. Blend or puree until smooth and add broth as needed for desired consistency. Makes 8-10 1 cup servings depending on the consistency - i.e. how much broth you add.Number of Servings: 8Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Spiced Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.7

• Total Fat: 5.7 g
• Cholesterol: 17.1 mg
• Sodium: 217.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.5 g

The dietary needs meet for Spiced Butternut Squash Soup is Gluten Free