The recipe Squash Soup

Made From Scratch Recipes

Squash Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Squash Soup!

Squash Soup

Squash Soup Recipe
Squash Soup

What Course Is Squash Soup?

Squash Soup is for Soup.


How Long Does Squash Soup Recipe Take To Prepare?

Squash Soup takes 60 minutes to prepare.


How Long Does Squash Soup Recipe Take To Cook?

Squash Soup takes 60 minutes to cook.


How Many Servings Does Squash Soup Recipe Make?

Squash Soup makes 8 servings.


What Are The Ingredients For Squash Soup Recipe?

The ingredients for Squash Soup are:

Butternut Squash, 6 cup, cubes (remove)
Vegetable Broth, 4 cup (remove)
Rosemary, 2 tbsp (remove)
Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb (remove),cored and peeled
Nutmeg, ground, 1 tsp (remove)
Leeks, 1 leek (remove)
*Coriander seed, 1 tsp (remove)
Swiss Cheese, 3 oz (remove)


How Do I Make Squash Soup?

Here is how you make Squash Soup:

Heat broth, add cubed squash and cook until tender. Chop leek. Toast coriander and nutmeg. Blend squash and broth together, add leek, coriander and nutmeg. Shred cheese and add before serving. Serving Size: Makes approximately 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IRISHJUL.


What's The Nutritional Info For Squash Soup?

The nutritional information for Squash Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 3.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 506.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.6 g

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